For parties of 4 or more persons we will be pleased to provide a traditional roast as a main course. Please let us know if you would like this option.
Starters:
Soup of the day – served with a roll & butter
Prawn cocktail – served with brown bread & butter & lemon
Mixed Charcuterie platter – served with toast, gherkins & olives
Greek salad – served with wholemeal pitta (v)
Smoked salmon – served with brown bread & butter & lemon
Main courses:
Aberdeen Angus sirloin steak with grilled tomato
Pan fried chicken breast
Curry & rice – served with poppadums & chutney
Spaghetti Bolognese – served with fresh Parmesan
Glamorgan sausages (v)
Haddock fillet
Salade Niçoise (we can omit the tuna for vegetarians)
Main courses are served with a choice of:
Baked potato, chips, boiled or new potatoes and peas, ora fresh vegetable medley or a salad
Sweets & cheese:
Fresh fruit salad – served with vanilla ice cream or double cream
Chocolate mousse
Hot chocolate melting middle pudding
Meringue & vanilla ice cream
Cheese platter & biscuits